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UI SEONG Black Garilc Farming Association

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black garlic fermentation amd maturing processQuality garlic cultivated in UL-Seong is aged for 45 dats by our unique, patented manufacturing process equipped with strict hygiene control system, in the course of aging, some original nutrients are increased up to 7 times, and the pungent odor and hot taste of garlic are removed for an easier intake.

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