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THT UNIVERSAL TRADING COMPANY, LLC

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THT Unviersal Trading Company LLC, revolutionary products are free flowing powders that are mixed with water to form solutions applied to fresh cut produces to extend shelf-life and quality. When applied to field cored lettuce or topped and tailed romaine our product delays the onset of enzymatic browning and pinking reactions. The solution is sprayed onto the fresh cut surfaces of these produces immediately after harvest which creates a semi-permeable membrane at the cut surface to retard respiration. For optimal results, the treated produce should then be packaged in lined bins, transported and vacuum cooled within 2 to 4 hours post harvest. The bins should then be shipped to its final destination within 2 to 4 days. When properly treated, these produce will have a minimum processing shelf life of 3 to 5 days. When applied to carrots our product reduces blushing, discoloration, and desiccation while extending shelf-life to 20 days minimum. When applied to onions our product will prevent dehydration and maintain moisture. Results will vary depending on the quality of the raw material at harvest and proper application of our products. Wca F-6 BlendProduct Description (Flowers) WCA I-6 Blend Product Description (Ice Berg Lettuce) WCA R-7 Blend Product Description (Romaine) WCA C-6 Blend Product Description (CarrotsWCA O-5 Blend Product Description (Onions) .
Beside providing organic preservatives for foods, we also do import and export variety of fresh and dried food products such as: Vegetables, fruits, IQF, Cashew nut, Seafood and many others.

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