Sorbtech International, Inc.

Company Description

Sorbtech International, Inc.is a leading pioneer in active packaging solutions for fresh and processed food products worldwide. Greater shelf life is achieved with our line of patented Oxyfree Absorber™, allowing for extended distribution and less waste. Your customers receive a fresher product with the color and flavor naturally preserved. We welcome your consideration in allowing us to introduce this technology to your company and we understand your need to maintain production costs while conserving the high quality and safety standard your clients expect. The absorbers are produced in an ISO 9001 Certified plant and we are BRC Certified for Food Safety.  All of our products are ‘direct contact’ approved by the F.D.A. and E.U. so you can be sure that we offer a safe an exceptional method of preserving your products integrity and flavor.•       504A: Is the standard type, used in most foods from dry to moist products (Aw less than 0.95).•       504C: Absorbs O2 & CO2, as well as absorbing moisture and keeps the relative humidity to be lower than 70%.•       504BZ: Is used for meats & refrigerated products, can absorb oxygen even at -4 degrees F.•       504E: Is Non-Iron Based, will pass thru metal detectors and is used to prevent the shrinking or collapsing of the package with a flexible wall.•       OxyLabel: is a self-adhesive packet, allowing the Sachet to adhere within the interior surface of a food package.By placing the Oxygen-Absorber inside a high barrier sealed package, it will absorb all the oxygen in the package and keep it oxygen free (oxygen •       Extends shelf life•       Prevent growth of aerobic pathogens and spoilage organisms, including molds•       Eliminate the need for additives, such as BHA, BHT, sulfur dioxide, sorbets, benzoates•       Eliminate or reduces the need for preservatives•       Increase stability in oxygen sensitive compounds•       Prevent degradation and rancidity of polyunsaturated fats and oils•       Help retain fresh-roasted flavor of coffee and nuts•       Prevent oxidation of oleoresins in spices and seasoned foods•       Prevent oxidation of vitamins A, C and E•       Inhibit mold in natural cheeses and other fermented dairy products•       Inhibit oxidation and condensation of red pigment of most berries and sauces•       Absorb virtually all oxygen in packaging and any oxygen that may permeate the package when used with or without gas flushing or vacuum packaging•       Are available in spool or fan-folded for automatic dispensing