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Rumcakes By Kris, LLC

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Fifteen years ago I began baking rumcakes from an oldfamily recipe. Six years ago I opened my business and now ship rumcakes all across the USA. What a delicious treat! For manyyears I would bring rumcakes to holiday meals, partiesor simply enjoy one at home. Several years ago Ibegan experimenting with different flavors. CurrentlyI have 13 flavors and 6 sizes of rumcakes. My cakesare made with the finest ingredients and are rich,moist and delicious. I maintain a hands-on approachto ensure the higest quality.Did you know rumcakes will last six months in thefreezer? Simply thaw and serve. Unexpected guests?Pull a rumcake out of the freezer and heat at 'powerlevel 2' until warm. The muffins and mini-muffins aregreat right out of the freezer.Serve rumcakes with coffee/tea, at brunch, with alight lunch or as dessert. On a platter garnish withfresh fruit and sprinkle with powdered sugar for alovely presentation. Squeeze a little citrus juice onbutter-rum, coconut, or any of the lemon flavors for arefresshing change of pace.Everyday is a good day for rumcake. Buy one today asa gift, to share, or simply enjoy yourself! Consider my rumcakes for your restaurant, coffee shop, salon - they compliment any menu.

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