Oxfics Company S.A

Company Description

Specifications1. Type: Gluten-Free Flour 2. Made Form: Glutinous Rice 3. Origin: BrazilPremium glutinous rice flour Our premium gluten-free glutinous rice flour is made from the best species of glutinous rice using hygienic and modern production process. It renders chewy texture to many famous Asian desserts such as Japanese Mochi, Chinese sesame dumpling, and filipinos palitao.Typical analysis of glutinous rice flour (wet milling): flour, produced by milling long or medium grain white glutinous rice to flour Moisture :13.0 % maximumAsh: 0.5% maximumStarch : 85.0 % minimumpH (10% slurry) : 5.0-7.0Sulfur Dioxide : NoneParticle size : sieve analysis : passed 100 mesh screen 97.5 % minimumWhiteness : 90Paste temperature by RVA: Approx 68 CelsiusPaste temperature by Braberder: Approx 65 CelsiusGelatinization peak: Approx 230 RVU or Approx 900 BU