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Jisan Foods

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Doong-Gul-Le is a perennial plant from lily familyIts root can be harvested after four years of raise likeginseng and raised without spraying insecticide or otherchemicals since it is a strong plant.it is also called'Hwand-jung',which means it obtains the energy fromthe Earth.Processed with 'Gu-jeung Gu-Po' method,nine-timesteaming and nine-time drying, Doong-Gul-Le is a Natural medicinalherb tea that is pollutant-free and good for your health. it has the rich taste just likethe rice broth your mother used to brew.

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