International Fruit & Vegetable Products Co., Ltd

Company Description

International Fruit & Vegetable Products Co., Ltd is a corporation which combines producing with exporting all by itself. The company was established in 1995, with a total area of 23310 square meters with the facility area 7000 square meters.
Two advanced fruit & vegetable concentrate production lines imported from APV Corp. USA; A germless concentrate filling production lines imported from Italy; Advanced special equipment-gyrate / spiral juice press
An advanced resin fructose production line imported from USA. Quality of the fructose products are up to the international standards in terms of limpidity and food sanitation.
There is also a filling production line with a capacity of 120 bottles per minute.
Deepfreeze fruits & vegetable production line was introduced in the year 2003, which has a annual capacity of 5000 tons. And then a complex cold store with a capacity of 3600 ton was established.
Juice
Raw material productivity per day has reached 800 tons, and annual output of apple juice concentrate 15000 tons; apple & pear fructose is 3000 to 5000 tons, while other concentrated juice respectively are strawberry 1000 tons, apricot juice 1000 tons, peach juice 500 tons, grape juice 1500 tons, Chinese goose berry juice 500-1000 tons, plum juice 2000 tons, bramble juice 100 tons.
Catsups
Productivity of catsups depends on the customer needs. It can offer a series of catsup products like strawberry catsup, apricot catsup, peach catsup, Chinese goose berry catsup, broccoli catsup, celery catsup, squash catsup, and spinach catsup as well as other catsups.
Deepfreeze fruits and vegetables
Main products include deepfreeze strawberry, mushroom, lima-bean, Chinese gooseberry etc.
Certificates
The company put great efforts on quality. From 1998, it has passed a series of certificates on quality as following shows. All those efforts are aiming to obtain a stable position the international market.
ISO9002 certificate in 1998;
HACCP certificate in 2002;
National Green Food Certificate in 2002;
International EUROPGAP certificate in 2006;
Kosher certificate in 2002