Haetchawon

Company Description

HAECHAWON developed a 99,174 squre meter green tea field and persimmon farm in 400m high Jiri Mountain in 1977 to concentrate on producing the best-quality products. Selected as a traditional food company, it was supported by the Ministry of Food, Agriculture, Forestry, and Fisheries. As an excellent farming company exporting Korea's traditional food to the world with its hygienic hi-tech facilities and the best technology, it is producing the best-quality products based on product research & development.Experience the deep flavor and taste of hand-made tea roasted and manufactured by Dajeong Lee Kyung-Suk, the 6th Cho Wi Damaek successor, using the "tea manufacturing method featuring Deok-Eum(=The traditional parching method)".