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Garry's Goods

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We are the first class company in China which do the business for the ceramic kitchen knives. In the present market, ceramic knife is mostly use a kind of nanometer materals "zirconium oxide" to processing. The zirconium oxide powder in 2000 degrees high temperature with 300 tons of heavy pressure to squelch knife mould billet, then use the diamond grinding to sharp the blade, and fix the handle to finish whole produce of ceramic knife. This kind of ceramic kitchen knife will be become the leader of the environmental products for your kitchen as the below advantages. Healthy Knife: Ceramic knife is chemically inert. Being chemically inert means that these knives won't give your food a metallic smell or taste like steel knives will. They also will never brown your foods like steel knives can. The surtace of ceramic knives will also resist germs. Durability: Ceramic knives are very durable. Hardness on HRA90, therefore it can beultra sharp after our high technology production. Fine ceramic is close to diamond in hardness. As the testing, ceramic knives can stay sharper for longer periods of time than stainless steel knives. And it usually go years without needing to be sharpened. Great Design: Excellent design of the handle the knife to suit for the hands and keep your cutting balance. Stainless: The ability to resist stains is another benefit of ceramic knives. Some foods will discolour steel knives because they contain acids. Ceramic knives are not susceptible to these food acids, so they will never become discolored. Many knives also come with a non-stick surface, so they can easily be cleaned. In addition to resisting stains, these knives won't mess with the taste of your food. Light Weight: One of the advantages of ceramic knives is light weight compare to stainless steel knives. That is only half of stainless steel knives, it won't feel tired when use it for long time. Make you enjoy the cooking.

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