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Physical properties1. Appearance: No residue at 40 deg. C2. Cold test: Min.48 hours at 0 deg. C3. Colour: Max.1.2 red, lovibond tintometer 5/20 inch4. Refractive index:1.465-1.475 at 40 deg. C5. Density:0.91-0.92 g/cm3 at 20 deg. C6. Volatile matter: Max.0.07 % at 105 deg. C7. Taste : Excellent8. Odor : None - not sensedChemical specifications1. %free fatty acids (ffa): Max 0.12. % ash (*): Max.0.053. Saponification value:190.32 koh/g. Of oil4. Iodine value:134.13 (wijs-hanus method)5. Peroxide:0.2 meq/KG. Of oil6. % soap:0.00057. % unsaponifiable matter: Max.0.128. Impurities: None9. % saturated fat(-ty acids):8-1210. % unsaturated fat(-ty acids):87-9111. Feeding energy:900kcal12. Iron : < 0.02 mg/lt13. Fatty acid composition :C14:0 :0.06 C16:0 :5.77 C18:0 :4.1 C18:1 :27.3C18:2 :59.2 C20:0 :0.27 C18:3 :0.25