Excellent Edible Trade

Company Description

WHOLE MILK POWDER EXTRA GRADE, Medium heat 1,5 < wpni < 6 Directly from the manufacturer in MalaysiaWHOLE MILK POWDEREXTRA GRADE, Medium heat 1,5 < wpni < 6Obtained by spray drying of pasteurized skimmed milk. Product is produced by certified systems ISO 22000 (HACCP), ISO 9001, ISO 14001, in accordance with CommissionRegulations (EC) 852/2004, (EC) 853/2004, 178/2002, 2073/2005, Council Directive 2001/114/EC, analysed in accordanceFirst Commission Directives 79/1067/EEC, 87/524/EEC and labeled by the EU identification mark LT51 04P. Physical and chemical analysisFat content (not less than) 26 %Proteins (not less than) 24 %Lactose (not less than) 38 %Moisture (max.) 4 %Titratable acidity (max.) 0,15 % (17 �) Microbiological criteriaAntibiotic residues negativePlate count (less than)