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Estonian Malt OU

Company Description

Estonian Malt OU (former Eesti Leivalinnase OU) is a leading fermented and diastatic rye malt producer in Baltic States for more then 15 years, suppling the biggest bakeries in Estonia, Latvia and Lihtuania. Possessing the newest techology and professional employees we produce high quality rye bread malt what we distrubute to European and Russian markets. We supply bakeries and bread industries with fermented and unfermented rye malt flour.Our monthly production capacity is approximately 240 tonnes of red and white bread malt, where as white malt forms 30% and red malt 70% of production volume. The mission of Est Malt is to produce quality bread malt valuing the rye bread consumption culture and its healthy impact on people.Eesti Leivalinnas has implemented and maintains a Quality Managment System which meets requirements of the standard ISO 9001:2008Rye MaltRye malt aroma, colour and taste is achieved with Estonian rye and pure drinking water.Rye malt is mainly used in bread industries to improve rye flour baking quality and to strengthen aroma, colour and taste of the rye bread. Fermented (red) rye malt is also used to produce root beer, colour spaghetti, lollypops and candies.Today, with more and more people consuming natural food products, rye malt is an ideal ingredient. During its manufacturing process no chemicals or preservatives are added and it is an ideal colouring agent to a variety of food products.We also produce fermented and diastatic rye grain for customers who wish to mill the rye malt themself.Packaging25 kg paper bags 50 kg polypropylene bags750 kg and 1000 kg big bags

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