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DongDuong Group

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Cassava Chip (Tapioca chip) + Starch content : 60-70% min + Moisture : 15% min + Raw fibre : 3-5% max + Sand/Silica: 2-3% minFree from mould and live insects. No skin or well peeled off, cut into log. Tapioca starch: + HS Code : 1903 Tapioca, Substitutes. Therefore Prepared from Starch+ Starch Content: 85% Min. + Appearance : White powder + Whiteness : 90% min+ Moisture : 12% max+ PH : 4. 5-7, 0+ Visosity: 600 BU+ Fat content : 0.15% max+ Sulfur dioxide (SO2) : 30 ppm max

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