Antartic Group

Company Description

We are Antartic Group based in Santiago , Chile. We are member of Tradekey.com since April, 2008. Our business is related to Agriculture industry and we specifically deal in Commodity. Please find our product details below:Sardine and AnchovetyProducts : Canned Sardine Olive OilNet Weigh : 320 grs.Gross Weight : 450 grs.Box : 24 unitValor FOB : USD xxxxxFirst Delivery : Junel 2008Conditions of Sell : Letter of Credit ( to confirm, Irrevocable, at sight )Samples Available : The end MayPowder MilkSPECIFICATIONS- Fat 25 to 26 %,- Moisture 2 to 4 %,- Protein 25 to 27 %,- Lactose 35 to 37 %,- Minerals 5.7 to 7 % ,- Lecithin up to 5 gram per kilogram (max),- Acidity up to 0.17 % as Lactic Acid (max) ,- Add Vitamin A at between 5000 to 10000 LU per 100 grams ,- Add Vitamin D at between 500 to 1000 LU per 100 grams ,- Radiation concentration residue within the limit of 240 to 280 BQ per kilogram,- Add one of the standard allowed stabilizers used in food production but at a level not more,than 5 gram per kilogram (max), individually or as a mixture,- Product must be free of pathogenic bacteria and their poisons including the absence ofBSE as evidenced by the Phyto,- Sanitary /veterinary certificate accompany cargo,- Total coliform not to exceed 100 cells per gram,- TPC not to exceed 50, 000 cells per gram,- Product must be free from antibiotics ,- Alfa toxin not to exceed international limit.Sardine and AnchovetyProducts : Canned Sardine Olive OilNet Weigh : 320 grs.Gross Weight : 450 grs.Box : 24 unitValor FOB : USD xxxxxFirst Delivery : Junel 2008Conditions of Sell : Letter of Credit ( to confirm, Irrevocable, at sight )Samples Available : The end MayPowder MilkSPECIFICATIONS- Fat 25 to 26 %,- Moisture 2 to 4 %,- Protein 25 to 27 %,- Lactose 35 to 37 %,- Minerals 5.7 to 7 % ,- Lecithin up to 5 gram per kilogram (max),- Acidity up to 0.17 % as Lactic Acid (max) ,- Add Vitamin A at between 5000 to 10000 LU per 100 grams ,- Add Vitamin D at between 500 to 1000 LU per 100 grams ,- Radiation concentration residue within the limit of 240 to 280 BQ per kilogram,- Add one of the standard allowed stabilizers used in food production but at a level not more,than 5 gram per kilogram (max), individually or as a mixture,- Product must be free of pathogenic bacteria and their poisons including the absence ofBSE as evidenced by the Phyto,- Sanitary /veterinary certificate accompany cargo,- Total coliform not to exceed 100 cells per gram,- TPC not to exceed 50, 000 cells per gram,- Product must be free from antibiotics ,- Alfa toxin not to exceed international limit.Thank you for taking the time to go through our business profile. If there are any question, inquiry or comments, please feel free to contact us.