Position : Company List ››Brazil ›› Food & Beverage ›› Other Drinks


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Over the past 10 years, we have been working on developing acerola in Brazil as a natural source of ascorbic acid, while, at the same time, introducing related ingredients to markets all over the world. Today, we are focusing on making available acerola-based ingredients from strategic manufacturers, making sure that the whole supply chain benefits from the production potential that Brazil holds.

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